High Cotton Barbecue

As Tarheel natives we want to share with you the flavors and aromas that are unique to Eastern North Carolina Barbeque. Consistent temperatures and long hours of smoking with Hickory coals produce the characteristic pink coloring and sweet "outside brown" meat. Combine this with traditional side dishes and a glass of sweet tea and you're in "High Cotton" - Outer Banks Barbeque at its very best! Please come and enjoy this North Carolina delicacy, and take note of the photographs around our dining room that document this culinary heritage. Owners Matt Cooper and Will Thorp invite you to join them in continuing this heritage.