Smokey Bones Barbecue & Grill (Charleston, WV)

Baby-back and St. Louis-style ribs and hand-pulled pork are slow-smoked in each restaurant daily for up to 11 hours over hickory for fall-off-the-bone tenderness and smokey flavor. Other offerings from the smoker are beef brisket, turkey breast and grilled smoked sausage. A thick, sweet barbeque sauce and a mustard-style version are on each table for guests to customize their barbeque.