Zydeque
After being named in 2004 as "The Best New Barbeque Restaurant in America" by Esquire magazine, ZydeQue's consistent delivery of original, tasty barbeque most recently captured the interest of Bon Appétit who in its March 2005 issue named ZydeQue as "One of America's Hottest Tables."
Chef Flynn begins with the highest quality chicken, beef, pork and andouille sausage and then applies a dry rub marinade of authentic Cajun spices. He then slowly smokes these over hickory and pecan. Once the meat is crunchy and brown on the outside and tender and moist on the inside, it is ready for ZydeQue's mouth-watering barbeque sauce. Made with cane syrup and cane vinegar, the sauce gets its heat from a mixture of South Louisiana peppers.
Popular menu items include "bone-in" selections of half and full slabs of barbeque ribs, the overstuffed cochon du lait (slow roasted pork) sandwich and the ZydeQue salad with a spicy barbeque ranch dressing.
Zydeque
808 Iberville St
New Orleans, LA 70112